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- About two cups of seedless watermelon
- A three-fourth cup of unsweetened yogurt
- Cut the melon into half and remove all the seeds.
- Dice the fruit into small pieces.
- Take about two cups of seedless watermelon pieces and make them into a puree using a blender.
- Pour this watermelon puree into an ice tray. Layer the watermelon puree in each block with a tablespoon of yogurt.
- Leave in the freezer for about 3-4 hours to freeze.