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- About two cups of frozen cantaloupe
- Two tablespoons of unsweetened yogurt
Remove seeds and skin from the melon. Next, cut the fruit into big chunks, spread these chunks on a baking sheet or a full plate, and leave them to freeze in the freezer.
- Melon pieces take about 2-3 hours to freeze completely.
- Take out about two cups of frozen melon pieces and put them in a blender. Add about two tablespoons of unsweetened yogurt to the blender and blend nicely.
- You can either serve this cantaloupe and yogurt mix to your dog as ice cream or leave it in the freezer to make a yummy pupsicle.